Delicious Recipes

Strawberry Milk Pops

strawberry lolly pops

These make a lovely healthy treat for kids, courtesy of BBC Good Food, and they can help making them too!
Prep: 10 mins Plus freezing
Makes 12
• 400g ripe strawberries
• 200ml semi-skimmed milk
• 405g can light condensed milk
1. Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

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